Vijayawada is a famous city in the Indian state of Andhra Pradesh. The city is also known by the name ‘The Place of Victory.’ It is a famous tourist destination in South India. In addition to tourism, the city is also famous for its tasty desserts and spicy delicacies -especially with respect to local cuisine. The sidewalks of the entire city are bustling with merchants and street food hawkers who open their small food joints early in the morning while operating until later hours of the night. The best part is you can now search ‘online food delivery near me’ options to try out the local delicacies in Vijayawada.
Enjoy an unmatched culinary journey around the major hotspots of the region to stimulate the overall sense with the amazing variety of scrumptious dishes inspired by diverse ethnicities -both local and from across the borders. You can now order your favorite food online from the local street food vendors and famous restaurants from Swiggy.
What are the Best Street Food Items in Vijayawada?
Vijayawada is not anymore unknown as far as street food is concerned. Eating out at the local street food vendors is quite fun at several local food hotspots and even cafes to choose from. While in Vijayawada, here are some famous food items you should not miss out:
Pulagam
It is a famous Indian rice-based dish that is typically prepared when you are sick or feeling tired. It is also prepared in the form of an offering to God during festivals like Sankranti -wherein freshly harvested rice and split green lentils are utilized in the delicious preparation.
In addition to split green lentils and rice, the dish also features ghee, salt, black pepper, curry leaves, and cumin seeds. Traditionally, Pulagam is served with a thick and rich groundnut chutney. It is because the famous local dish features a slightly dry texture. Still, the entire dish is immensely delicious and nutritious. You can find the dish readily available in most restaurants and famous eateries.
Pulihora
Pulihora is a famous South Indian delicacy that is quite sought-after in the states of Karnataka, Tamil Nadu, and Karnataka. The dish features tamarind, rice, turmeric, ginger, curry leaves, green chilis, and coriander. Moreover, yellow lentils, mustard seeds, and roasted sesame seed powder are also added to improve the already intense flavors of the dish.
Pulihora is primarily prepared during festivities. The term ‘puli’ indicates sour -highlighting the tangy flavors of the dish. However, salty and spicy flavors of the dish are also effectively balanced with the sour tamarind.
Undrallu
Undrallu is a conventional Indian recipe that originates from Andhra Pradesh. These are available steamed rice balls prepared with a blend of rice, Bengal gram or chana daal, water, and salt. The rice is properly washed, dried, and later on, boiled in water. Then, it is seasoned with salt.
The mixture is eventually cooked on a low flame while being stirred continuously. Cooked dal is added to boiled rice. The mixture is stirred continuously and later on, cooled. The mixture is given the shape of balls. Traditionally, Undrallu is well-served with tamarind chutney or raita.
Pesara Dosa
The dish is also known by other names like Mung Bean Dosa or Pesara Attu. It is a famous dish in South India and a popular breakfast option in Vijayawada. Dosa is available is a thin griddlecake -a paper-thin pancake that is prepared with an earthy batter that has been fermented well for around 8-10 hours.
The dish features a bubbly texture with a unique buttery and toasted flavor. Pesara Dosa is prepared with a batter featuring the blend of Ground Mung Beans. It results into a unique flatbread that is quick and healthy to prepare. Moreover, cumin seeds, ginger, green chilis, and onions might be added to enhance the overall flavors.
Served either cold or hot, Pesara Dosa is a widespread dish in Vijayawada. You can easily spot is across various street-side vendors and even restaurants of the city.
Pappu Charu
Pappu Charu is yet another traditional recipe from South India -especially around Vijayawada. It is a fragrant and flavorful soup made out of lentils and tamarind while being slowly simmered with a wide range of veggies, including radish, tomatoes, shallots, eggplants, sweet potatoes, carrots, and pumpkins.
The delicious soup is significantly seasoned with several spices -including mustard, cumin, curry leaves, ginger-garlic paste, and fenugreek seeds. The famous South Indian dish blends perfectly with side dishes like vegetable stir-fries, delicious chutneys, omelets, and pickles. The texture of the delicious soup is neither too watery nor too thick. The overall flavors are highly aromatic and tangy. The dish is served across street food stalls and restaurants in the form of a vegetarian main course in combination with rice for a complex blend of flavors. A daily meal in Vijayawada, Pappu Charu is available as a healthy and aromatic local dish that is loved by all.
Khageena
It is a conventional dish from South India featuring a savory blend of scrambled eggs. The dish is quite popular in other parts of the world like Pakistan as well. The delicacy is usually prepared with a blend of eggs, green chili peppers, tomatoes, onions, butter, oil, turmeric powder, red chili powder, and ginger-garlic paste.
The ingredients are cooked over a low flame. Eventually, eggs are added to the pan and scrambled until you obtain the final dish. The dish is conventionally served in the form of breakfast across Vijayawada. To enhance its taste, it is mostly served with sliced lime and salads on the side.
Conclusion
Vijayawada is an important food destination in South India. The street foods served here in Vijayawada are varied and immensely delicious. The best street foods and dishes are available across famous street food stalls and restaurants. You can even order your favorite dishes online in Vijayawada from Swiggy to make the most of your culinary experience.